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Candy Mania: The Sweetest Arcade & Classic Game on Y8.com


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Candy is one of the most popular treats in the world, but do you know how to enjoy it without harming your health? In this article, we'll explore the history, types, benefits, and risks of candy consumption, and give you some tips on how to indulge in candy mania responsibly.




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The History of Candy




Candy has a long and fascinating history that dates back to ancient times. The word "candy" comes from the Arabic word "qandi", which means "made of sugar". The first candies were made from honey, fruits, nuts, spices, and herbs by various civilizations around the world.


The Egyptians




The ancient Egyptians were among the first to make candy as a form of medicine. They used honey to coat various plants and seeds that had medicinal properties, such as licorice root, fennel seeds, anise seeds, and poppy seeds. They also made candy offerings to their gods and goddesses.


The Greeks




The ancient Greeks learned how to make candy from the Egyptians and improved their techniques. They used honey to make pastilles (small round candies) with different flavors, such as mint, rose, violet, cinnamon, and ginger. They also made candied fruits and nuts by boiling them in honey.


The Romans




The ancient Romans inherited the candy-making skills from the Greeks and expanded their variety. They used honey to make hard candies with various shapes and colors. They also made soft candies with cream cheese or ricotta cheese mixed with honey and nuts.


The Types of Candy




Today, there are hundreds of types of candy available in the market, but they can be broadly classified into two categories: sugar candies and chocolate candies.


Sugar Candies




Sugar candies are made from sugar or other sweeteners (such as corn syrup or molasses) that are cooked at high temperatures until they reach different stages of hardness or softness. Sugar candies can be further divided into four groups: hard candies (such as lollipops), soft candies (such as marshmallows), chewy candies (such as gummies), and caramelized candies (such as toffee).


Hard Candies




Hard candies are made by boiling sugar or other sweeteners until they reach a high temperature (around 150C or 300F) that causes them to crystallize. Hard candies are then molded into different shapes or dropped onto a surface to cool down. Some examples of hard candies are:


  • Lollipops: Hard candies on a stick that come in various flavors and colors. They are also known as suckers or pops.



  • Mints: Hard candies that have a cooling effect on the mouth. They are usually white or green and have a peppermint or spearmint flavor.



  • Jawbreakers: Hard candies that are very difficult to bite or chew. They are also known as gobstoppers or jawbusters. They have multiple layers of different colors and flavors.



  • Candy canes: Hard candies that are shaped like a cane or a hook. They are usually red and white and have a peppermint flavor. They are popular during Christmas season.



Soft Candies




Soft candies are made by boiling sugar or other sweeteners until they reach a lower temperature (around 120C or 250F) that allows them to retain some moisture and elasticity. Soft candies are then whipped, cut, or molded into different shapes. Some examples of soft candies are:


  • Marshmallows: Soft candies that are made from sugar, gelatin, water, and air. They are usually white or pastel-colored and have a spongy texture. They can be eaten alone or used in desserts, such as hot chocolate or s'mores.



  • Cotton candy: Soft candies that are made from spun sugar. They are also known as fairy floss or candy floss. They have a fluffy and melt-in-your-mouth texture. They are usually pink or blue and have a sweet flavor.



  • Fudge: Soft candies that are made from sugar, butter, milk, and chocolate or other flavorings. They have a smooth and creamy texture. They can be cut into squares or bars.



  • Nougat: Soft candies that are made from sugar, honey, egg whites, and nuts or dried fruits. They have a chewy and nutty texture. They can be coated with chocolate or other toppings.



Chewy Candies




Chewy candies are made by boiling sugar or other sweeteners until they reach a medium temperature (around 130C or 270F) that gives them a sticky and stretchy consistency. Chewy candies are then flavored, colored, and shaped into different forms. Some examples of chewy candies are:


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  • Gummies: Chewy candies that are made from sugar, gelatin, water, and fruit juice or other flavorings. They are also known as gummy bears, worms, or rings. They have a soft and rubbery texture. They come in various shapes, sizes, colors, and flavors.



  • Jelly beans: Chewy candies that are made from sugar, corn syrup, starch, and flavorings. They have a hard outer shell and a soft inner core. They come in various colors and flavors, such as cherry, lemon, grape, etc.



  • Licorice: Chewy candies that are made from sugar, flour, molasses, and licorice extract or other flavorings. They have a sweet and bitter taste. They come in various shapes, such as ropes, twists, or bites.



  • Taffy: Chewy candies that are made from sugar, butter, corn syrup, and flavorings. They have a smooth and pliable texture. They are usually pulled or stretched into long strips or ropes.



Caramelized Candies




Caramelized candies are made by boiling sugar or other sweeteners until they reach a high temperature (around 160C or 320F) that causes them to caramelize. Caramelized candies have a brown color and a rich flavor. Some examples of caramelized candies are:


  • Toffee: Caramelized candies that are made from sugar, butter, and sometimes nuts or chocolate. They have a hard and brittle texture. They can be broken into pieces or coated with chocolate or other toppings.



  • Caramel: Caramelized candies that are made from sugar, butter, cream, and sometimes vanilla or salt. They have a soft and chewy texture. They can be cut into squares or wrapped in wax paper.



  • Butterscotch: Caramelized candies that are made from brown sugar, butter, and sometimes vinegar or lemon juice. They have a hard and crunchy texture. They can be molded into drops or bars.



  • Praline: Caramelized candies that are made from sugar, butter, cream, and nuts (usually pecans or almonds). They have a crumbly and nutty texture. They can be shaped into balls or patties.



Chocolate Candies




Chocolate candies are made from chocolate or cocoa products that are mixed with sugar, milk, and other ingredients. Chocolate candies can be further divided into three groups: dark chocolate, milk chocolate, and white chocolate.


Dark Chocolate




Dark chocolate is made from cocoa solids, cocoa butter, and sugar. It has a high percentage of cocoa (usually 70% or more) and a low percentage of milk (usually 12% or less). It has a dark color and a bitter-sweet taste. It is rich in antioxidants and


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